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Grilled Barbecue Bass | Grilled Barbecue Bass Recipes | Grilled Barbecue Bass Recipe

Grilled Barbecue Bass recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Grilled Barbecue Bass

1 (4 to 5 pound) bass

2 tablespoons salad oil

2 tablespoons vinegar

1/2 cup catsup

1/4 cup water

1/4 cup water

1/2 cup onion, finely diced

1 clove garlic, minced

2 tablespoons Worcestershire sauce

2 drops Tabasco

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1/2 teaspoon chili powder

1 (6 ounce) can mushrooms, broiled in butter

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Place fish on double sheet of heavy foil; bring foil up around fish. Combine remaining ingredients and heat. When coals have formed a white ash, pour hot sauce over fish. Fold foil securely. Place on grill 4 inches above coals. Cook for 25 to 30 minutes. When fish flakes easily, it is done. Makes 6 Servings

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