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Baked Haddock with Creole Sauce | Baked Haddock with Creole Sauce Recipes | Baked Haddock with Creole Sauce Recipe

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Baked Haddock with Creole Sauce

4 tablespoons margarine

4 medium onions, chopped

2 green peppers, chopped

4 cloves of garlic, chopped

2 tablespoons flour

1 (14-15 ounce) can tomatoes

4 tablespoons parsley

1 teaspoon dry thyme

6 tablespoons tomato sauce

2 bay leaves

Salt and pepper to taste

3 pounds halibut

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Heat fat in skillet over low heat; add onions, green peppers and garlic. Cook until soft, about 5 minutes. Sitr in flour, tomatoes parsley, thyme, tomato sauce, bay leaves, salt and pepper to taste. Cover over low heat for 30 minutes. Salt and pepper fish; place in greased pan. Pour tomato mixture over fish. Bake at 350 degrees for one hour or until done. Makes 6 servings

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