2 slices bacon, fried and diced 1/2 cup onion, chopped 1/2 cup celery, chopped 1 can condensed Cheddar cheese soup 1 (1 pound) can solid paced tomatoes, drained 1 tablespoon lemon juice 1/2 teaspoon sugar 1/2 teaspoon curry powder 1 clove garlic, minced Tabasco sauce to taste 1 (7 ounce) can crab, drained and flaked
Cook bacon, onion and celery in saucepan until vegetables are tender; stir in undiluted soup until smooth. Add remaining ingredients except crab; simmer for 45 minutes stirring occasionally. Add crab; reheat but do not boil.
Makes 4-6 servings.
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