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Crab Louis | Crab Louis Recipes | Crab Louis Recipe

Crab Louis recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crab Louis

1 cup mayonnaise

1/4 cup heavy cream

1/4 cup chili sauce

1/4 cup green pepper, chopped

1/4 cup green onion, chopped

Salt to taste

Lemon juice to taste

2 heads iceberg lettuce

2 large Dungeness crabs, cracked and shelled

4 large tomatoes, cut in sixths

4 hard cooked eggs, cut in sixths

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Instructions

Mix mayonnaise, cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice. Arrange outer leaves of lettuce on 4 large plates. Shred heart of lettuce; arrange in bed of lettuce leaves. Place the body meat over a bed of lettuce leaves. Arrange tomatoes and eggs symmetrically around crab. Top with dressing. Makes 4 servings.

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