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Crab Louis | Crab Louis Recipes | Crab Louis Recipe

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Crab Louis

1 cup mayonnaise

1/4 cup heavy cream

1/4 cup chili sauce

1/4 cup green pepper, chopped

1/4 cup green onion, chopped

Salt to taste

Lemon juice to taste

2 heads iceberg lettuce

2 large Dungeness crabs, cracked and shelled

4 large tomatoes, cut in sixths

4 hard cooked eggs, cut in sixths

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Mix mayonnaise, cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice. Arrange outer leaves of lettuce on 4 large plates. Shred heart of lettuce; arrange in bed of lettuce leaves. Place the body meat over a bed of lettuce leaves. Arrange tomatoes and eggs symmetrically around crab. Top with dressing. Makes 4 servings.

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