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Crab Meat Au Gratin | Crab Meat Au Gratin Recipes | Crab Meat Au Gratin Recipe

Crab Meat Au Gratin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crab Meat Au Gratin

1/2 cup plus 1 tablespoon butter

2/3 cup flour

2 teaspoons salt

2 2/3 cup milk

2 (6 1/2 ounce) cans crab, drained

4 cups celery, chopped

1/2 cup green pepper, chopped

2 pimentos, drained and chopped

2 tablespoons onion, grated

1/3 cup slivered blanched almonds, toasted

4 hard cooked eggs, chopped

1 cup sharp Cheddar cheese, shredded

2 1/2 cups bread crumbs

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Heat 1/2 cup butter in saucepan; add a mixture of flour and salt and blend well. Heat until mixture bubbles, stirring constantly. Remove from heat and gradually add milk stirring until well blended. Return to heat; cook rapidly, stirring until mixture thickened. Cook 1-2 minutes longer. Remove and discard bony tissue from crab; separate into pieces. Mix crab, celery, green pepper, pimentos, onion, almonds and eggs into sauce. Turn mixture into a shallow 2 quart casserole; sprinkle with cheese. Add bread cubes to remaining butter; toss until coated and spoon onto casserole. Heat in a 350 degree oven for 35 minutes. Garnish with slices of hard cooked eggs if desired. Makes 8-10 servings.

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