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Crabmeat Au Gratin
1 stalk celery, chopped
1 onion, chopped
1/2 cup margarine
1/2 cup flour
1 can (13 oz) evaporated milk
2 egg yolks, broken and stirred
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound crab meat
1/2 cup grated cheese
Instructions
Saute onion and celery in margarine until tender. Add flour, slowly add evaporated milk. Cook until thickened. Add salt, pepper, and egg yolks. Stir well. Add crabmeat, stir. Pour into casserole dish, top with cheese and bake at 325 degrees for 25 minutes.
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