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Crabmeat Au Gratin | Crabmeat Au Gratin Recipes | Crabmeat Au Gratin Recipe

Crabmeat Au Gratin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crabmeat Au Gratin

1 stalk celery, chopped

1 onion, chopped

1/2 cup margarine

1/2 cup flour

1 can (13 oz) evaporated milk

2 egg yolks, broken and stirred

1 teaspoon salt

1/2 teaspoon cayenne pepper

1 pound crab meat

1/2 cup grated cheese

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Saute onion and celery in margarine until tender. Add flour, slowly add evaporated milk. Cook until thickened. Add salt, pepper, and egg yolks. Stir well. Add crabmeat, stir. Pour into casserole dish, top with cheese and bake at 325 degrees for 25 minutes.

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