Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Baked Fish with Florentine Topping | Baked Fish with Florentine Topping Recipes | Baked Fish with Florentine Topping Recipe

Baked Fish with Florentine Topping recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Baked Fish with Florentine Topping

1 (10 oz.) package frozen creamed spinach

2 tablespoons dry bread crumbs

1/4 teaspoon ground nutmeg

1 dash black pepper

8 ounces fish fillet, fresh or frozen

2 tablespoons Parmesan cheese, grated

1 lemon, cut in wedges

No Recipe Image

Instructions

To make the Florentine topping, cook spinach according to directions on package; combine with bread crumbs, nutmeg and dash of pepper. Place fillets, skin side down, in a well-greased baking pan, 8x8x2 inches. Spread Florentine topping over fillets. Sprinkle with cheese. Bake in moderate oven, 350 F. for 20 to 25 minutes or until fillets flake easily when tested with a fork. Serve with lemon wedges.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.