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Fried Trout Croquettes | Fried Trout Croquettes Recipes | Fried Trout Croquettes Recipe

Fried Trout Croquettes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Fried Trout Croquettes

3 pound trout fillets, cooked, flaked

1/2 cup Finely chopped onion

1/2 cup Finely chopped green pepper

1 Tablespoon chopped fresh parsley

1/4 Cup lemon juice

3/4 Cup fine, dry breadcrumbs

2 eggs, beaten

1/2 cup milk

2 teaspoon spicy brown mustard

2 teaspoon Salt

1/4 teaspoon Pepper

Vegetable oil

Cocktail sauce

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Instructions

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Makes 5-1/2 dozen.

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