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Grilled Halibut with Salsa | Grilled Halibut with Salsa Recipes | Grilled Halibut with Salsa Recipe

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Grilled Halibut with Salsa

4 frozen halibut steak, thawed, 6 - 8 oz. ea

1-1/2 cups tomato, chopped

1/4 cup feta cheese, crumbled

1/4 cup green onion, chopped

1/4 cup olive, chopped

1 garlic clove, minced

1 tablespoon capers

1/4 teaspoon dried thyme

black pepper, to taste

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Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa; mix well. Serve with halibut. Source: From the Alaska Seafood Marketing Institute.

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