Pan Fried Trout | Pan Fried Trout Recipes | Pan Fried Trout Recipe
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1/4 cup unbleached all-purpose flour 1/4 cup sliced almonds -(with skins), toasted 3 tablespoon dried sage leaves 1 teaspoon Salt pepper to taste 4 Brook trout (about 1 lb. each), cleaned, heads and tails left on 6 tablespoons olive oil
Instructions
Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes.
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