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Pan Fried Trout | Pan Fried Trout Recipes | Pan Fried Trout Recipe

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Pan Fried Trout

1/4 cup unbleached all-purpose flour

1/4 cup sliced almonds -(with skins), toasted

3 tablespoon dried sage leaves

1 teaspoon Salt

pepper to taste

4 Brook trout (about 1 lb. each), cleaned, heads and tails left on

6 tablespoons olive oil

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Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes.

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