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Pan Fried Trout | Pan Fried Trout Recipes | Pan Fried Trout Recipe

Pan Fried Trout recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pan Fried Trout

1/4 cup unbleached all-purpose flour

1/4 cup sliced almonds -(with skins), toasted

3 tablespoon dried sage leaves

1 teaspoon Salt

pepper to taste

4 Brook trout (about 1 lb. each), cleaned, heads and tails left on

6 tablespoons olive oil

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Instructions

Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes.

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