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2-1/2 c. Bisquick 2 over ripe bananas 1 1/2 c. milk 1 egg 2 tbsp. melted margarine 1 tsp. vanilla 1 tsp. cinnamon 1/2 c. sugar 1/2 c. brown sugar 1/2 c. chopped pecans or walnuts
Instructions
Chop nuts, mash bananas, and set aside. Mix all dry ingredients well in a large bowl. Add milk, egg, and margarine; blend well. Pour mixture into 12 lined muffin tins. Sprinkle nuts on top and bake at 350 degrees for 25 minutes. Perfect for breakfast or dessert.
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