Rate This Recipe
Rated 0 out of 5
Scallops With Feta Cheese
1/2 Large onion
1-1/2 Bell peppers
2 Ounce Butter
16 Ounce Lg. sea scallops
2 Jalepeno peppers; slice
1/2 Cup Mozzarella
1/2 Cup Feta cheese
1/2 Cup White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste
Instructions
Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2.
Source: The Flying Burrito, Chapel Hill, NC
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.