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Scallops With Feta Cheese | Scallops With Feta Cheese Recipes | Scallops With Feta Cheese Recipe

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Scallops With Feta Cheese

1/2 Large onion

1-1/2 Bell peppers

2 Ounce Butter

16 Ounce Lg. sea scallops

2 Jalepeno peppers; slice

1/2 Cup Mozzarella

1/2 Cup Feta cheese

1/2 Cup White wine

Pinch garlic; to taste

Salt; to taste

Chili powder; to taste

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Instructions

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC

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