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Trout Stuffed Tomatoes | Trout Stuffed Tomatoes Recipes | Trout Stuffed Tomatoes Recipe

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Trout Stuffed Tomatoes

1 pound smoked trout

1 egg; beaten

6 large tomatoes

1 dash pepper

1 teaspoon salt

1 cup cooked rice

3/4 cup cheddar cheese, shredded; or 1 tablespoon melted butter

1/4 cup dry bread crumbs

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Wash the tomatoes removing stem ends and centers. Sprinkle with salt. Coarsely flake the fish. Combine the rice, cheese, egg and smoked fish seasoning to taste with pepper. Fill the tomatoes with this mixture and place in a well-greased baking dish, 10 x 6 x 2 inches. Add the melted butter to the bread crumbs, mix and sprinkle over top of tomatoes. Bake in a moderate oven, 350, for 25-30 minutes or until tomatoes are tender. Serves 6. Source: "Fish Recipes from the Great Lakes", Bureau of Commercial Fisheries, U.S. Fish and Wildlife Service, 1965)

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