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Trout in Sour Cream Sauce | Trout in Sour Cream Sauce Recipes | Trout in Sour Cream Sauce Recipe

Trout in Sour Cream Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Trout in Sour Cream Sauce

1 trout per person

1 ounce unsalted butter per fish

2 tablespoon sour cream

2 tablespoon water per trout

salt and pepper

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The fish should be very fresh, gutted and scaled but not split. Melt the butter. When it foams, slip in the fish. Brown swiftly, turning once. Pour the sour cream and water around them, add salt and freshly ground pepper, and let the fish simmer for 10 minutes.

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