Baked Clams | Baked Clams Recipes | Baked Clams Recipe

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Baked Clams | Baked Clams Recipes | Baked Clams Recipe

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Baked Clams

2 dozen clams
4 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 tablespoon bread crumbs
1 teaspoon parsley or chives
1/4 teaspoon oregano
salt & pepper
grated Parmesan cheese
lemon juice

Instructions

Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.

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