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Baked Flounder | Baked Flounder Recipes | Baked Flounder Recipe

Baked Flounder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Baked Flounder

2 pounds flounder

3 tablespoons flour

3 tablespoons butter

1/2 teaspoon salt

1 cup milk, scalded

2 eggs, separated

Bread crumbs or crushed corn flakes

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Simmer fish in salted water until flaky. Remove from water; cool and slice. Blend flour with butter until smooth; add salt. Gradually add milk. Stir constantly over low heat until sauce boils. Cook for 5 minutes. Cool. Beat yolks; stir into white sauce. Beat egg whites until stiff; fold into white sauce. Fold in fish. Pour mixture into buttered baking dish or mold. Sprinkle bread crumbs over mixture. Bake in 350 degree oven for one hour. Makes 4 servings.

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