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Baked Cod Fillets with Basil | Baked Cod Fillets with Basil Recipes | Baked Cod Fillets with Basil Recipe

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Baked Cod Fillets with Basil

1/2 pound cod fish

1 teaspoon olive oil

1 teaspoon lemon juice

1/4 teaspoon dried basil, crushed

1/8 teaspoon fresh ground black pepper

1 dash salt

2 plum tomato, cored, cut crosswise

2 teaspoons Parmesan cheese, grated

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Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle with basil, pepper and salt. Overlap tomato slices in even layer on fish and sprinkle with Parmesan cheese. Cover with foil and bake at 400 degrees F. about 10 to 15 minutes or until fish begins to flake when tested with a fork.

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