Crab Cakes | Crab Cakes Recipes | Crab Cakes Recipe

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Crab Cakes | Crab Cakes Recipes | Crab Cakes Recipe

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Crab Cakes

1 pound Backfin crabmeat
2 teaspoon mayonnaise
1/4 Cup cracker meal
pinch cayenne pepper
1 teaspoon Worcestershire sauce
1 egg, beaten
Garlic to taste

Instructions

Combine all ingredients and form into small cakes. Sautee in butter.

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