Fillet and Scallop Casserole | Fillet and Scallop Casserole Recipes | Fillet and Scallop Casserole Recipe

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Fillet and Scallop Casserole | Fillet and Scallop Casserole Recipes | Fillet and Scallop Casserole Recipe

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Fillet and Scallop Casserole

1/2 pound scallops
1/2 pound haddock fillets
1 small onion, diced
1/2 green pepper, diced
1 can frozen shrimp soup
1 small can evaporated milk
1 small can pimentos
Seasonings to taste

Instructions

Simmer peppers, onions and celery in butter until tender. Cut fish in 3 or 4 pieces, place on top of onion mixture. Cover and simmer about 5 minutes. Cut scallops in 2 or 3 pieces. Add to pan and cook 5 minutes. Add milk, defrosted shrimp soup, pimentos and seasonings. Pour into greased casserole. Cool, cover and refrigerate overnight. Sprinkle top with butter crumbs. Bake 30 to 40 minutes at 350 degrees.

Makes 4 or 5 servings.

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