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Creamy Fish Chowder
6 slices salt pork, diced
1 large onion, chopped
6 potatoes, peeled and diced
2 cups water
1 teaspoon salt
2 pounds cod, haddock, or pollock, skinned, boned and cut into chunks
1 pound sea scallops, cut in half
4 cups hot milk
2 cups light cream
1/4 cups butter or margarine
Instructions
Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
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