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Creamy Fish Chowder | Creamy Fish Chowder Recipes | Creamy Fish Chowder Recipe

Creamy Fish Chowder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Creamy Fish Chowder

6 slices salt pork, diced

1 large onion, chopped

6 potatoes, peeled and diced

2 cups water

1 teaspoon salt

2 pounds cod, haddock, or pollock, skinned, boned and cut into chunks

1 pound sea scallops, cut in half

4 cups hot milk

2 cups light cream

1/4 cups butter or margarine

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Instructions

Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.

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