2 pounds cod 1 can cream of shrimp soup 10 ounces grated Cheddar cheese 1 pkg. Ritz crackers, crushed 4 tbsp. butter or margarine
Cut up fish or scallops. Place in a small casserole dish and cover with soup. Bake in a preheated 350 degree oven for 10-15 minutes. Remove and sprinkle with cheese. Melt butter and mix with cracker crumbs. Return to oven and bake another 5-10 minutes, until lightly browned. Serves 5.
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