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Rated 2.8 out of 5
Baked Halibut
1 teaspoon minced parsley
1/4 teaspoon salt
1/4 teaspoon grated lemon or lime peel
1/8 teaspoon pepper
1 pound. halibut steaks, thawed
2 tablespoon lemon or lime juice
1 tablespoon melted butter or margarine
Instructions
Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
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