Dill Baked Sole | Dill Baked Sole Recipes | Dill Baked Sole Recipe
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2 pound any white fish (halibut, cod, sole, etc.) 1/2 cup chopped green onions and tops 1 cup sour cream 1/2 teaspoon salt Dash of dill weed 1/2 cup Parmesan cheese
Instructions
Place white fish in well buttered baking dish. Combine all above ingredients except cheese and pour over fish. Bake in a preheated oven at 350 degrees for 20 to 25 minutes. Sprinkle cheese over top and turn broiler on just long enough to brown the cheese lightly.
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