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Oyster Turkey Dressing with Rice
1/2 cup butter
10 to 12 chopped green onions
1 cup chopped celery
2 small chopped bell peppers
1 quart oysters
Cooked giblets, chopped
3 cups cooked rice
1/2 cup parsley, chopped
salt to taste
black pepper taste
Instructions
Melt butter and add onions, celery and pepper. Cook until soft. Add oysters and giblets. Pour over rice and add parsley. Mix well. Salt and pepper to taste. If dressing is too dry, add some of the liquid in which giblets were cooked. Stuff turkey.
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