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1 pint oysters 1/4 cup melted butter 4 cups milk 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon celery salt 1 tablespoon Worcestershire sauce
Instructions
Cook oysters in their liquor and with butter until the edges curl. Add milk, salt, pepper, celery salt and Worcestershire sauce; heat thoroughly. Do not boil. Serve at once with crackers. Serves 4.
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