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1/2 cup butter 1/4 cup Worcestershire sauce 2 pints fresh oysters 2 quarts milk salt to taste pepper to taste
Instructions
Melt butter in large saucepan over medium-high heat. Add Worcestershire sauce and stir. Add oysters and cook until the edges curl. Slowly add milk; stir and reduce heat. Simmer for 10 minutes. Makes 8 servings
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