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Scalloped Corn and Oysters | Scalloped Corn and Oysters Recipes | Scalloped Corn and Oysters Recipe

Scalloped Corn and Oysters recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Scalloped Corn and Oysters

1 (1 pound) can cream-style corn

1 small can oyster stew

1 1/2 cup cracker crumbs

1 cup milk

1/4 cup chopped celery

1 egg, slightly beaten

1 tablespoon chopped pimento

2 tablespoons melted butter

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Combine corn, oyster stew, 1 cup cracker crumbs, milk, celery, egg and pimento; pour into greased casserole dish. Combine butter and remaining cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree F oven for 45 minutes. Makes 6 servings.

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