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Curried Oyster Casserole
2 cups Uncle Ben's long grain rice
1/2 cup melted butter
4 dozen oysters
Salt and pepper to taste
1 can cream of chicken soup
1 cup light cream
1 1/2 tablespoon onion powder
3/4 teaspoon thyme
1 tablespoon curry powder
1/4 cup hot water
Instructions
Cook rice according to package directions; combine with butter. Place half the rice in the casserole and half in the oysters. Season with salt and pepper and repeat layers. Combine soup, cream, onion powder, thyme, curry powder and hot water in saucepan; heat through. Pour over oysters. Bake in preheated 300 degree oven for 45 minutes.
Makes 4 servings.
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