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Deviled Oysters | Deviled Oysters Recipes | Deviled Oysters Recipe

Deviled Oysters recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Deviled Oysters

1 pint oysters

1/4 pound butter

1 small onion, diced

1/2 cup celery, chopped

1 cup cracker crumbs

1 egg, beaten

Juice of 1/2 lemon

Salt and pepper to taste

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Heat oysters until they begin to curl, then chop. Cook celery and onion in melted butter until tender. Combine with chopped oysters, cracker crumbs, beaten egg and seasoning. Put in individual ramekins. Cover with buttered crumbs. Bake until brown.

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