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Oyster Salad | Oyster Salad Recipes | Oyster Salad Recipe

Oyster Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Oyster Salad

1 (8 ounce) can oysters, drained liquid reserved

1/4 cup green pepper chopped

1/2 cup sweet pickle cubes

1/2 cup mayonnaise

3 hard boiled eggs, chopped

1 teaspoon celery seed

1/2 teaspoon black pepper

8 soda crackers, crushed

1/4 cup chopped olives

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Combine all ingredients in glass bowl, toss lightly. Add oysters, (if large cut into 3 sections), 1/2 of liquid, and 4 tablespoons pickle vinegar. Toss to mix well. Garnish with sliced olives and green tip of celery. Refrigerate-will keep 2 to 3 days.

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