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3 cup cut up lobster 1/8 pound butter or oleo 1/2 teaspoon vinegar 2 medium potatoes 1/2 onion 1/2 pint heavy cream Milk Salt and pepper
Instructions
Melt butter in fry pan and add cut up lobster. Simmer for 5 minutes. Add cream. Boil potatoes and onions which have been diced in a separate pan. When done drain and add lobster mixture. Season with salt and pepper and add sufficient milk to cover. Heat and serve.
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