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Fish Souffle | Fish Souffle Recipes | Fish Souffle Recipe

Fish Souffle recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Fish Souffle

1 cup shrimp

1 cup crabmeat

1 cup green pepper and onion

1/2 cup mayonnaise

4 eggs

8 slices bread

Grated American cheese

1 cup lobster

1 cup chopped celery

1 teaspoon seasoned salt

3 cup milk

1 can cream of mushroom soup

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Put 4 slices of bread on bottom of casserole. Add shrimp, lobster, crabmeat, celery, peppers, onions, mayonnaise and salt mixture. Then make crust of 4 more slices of bread on top. Beat 4 eggs and 3 cups milk together and pour over top. Put in refrigerator at least 12 hours. Heat oven to 325 degrees and put in casserole for 15 minutes then add 1 can cream of mushroom soup. Sprinkle grated American cheese over top and bake for 1 hour more.

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