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Lobster and Pasta | Lobster and Pasta Recipes | Lobster and Pasta Recipe

Lobster and Pasta recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lobster and Pasta

1/2 cup butter

1/2 cup olive oil

1 cup dry white wine

6 garlic cloves, minced; optional

1 teaspoon crushed rosemary

1 pinch oregano

1 (28 ounce) can drained Italian tomatoes, chopped

1 large onion, chopped

3 cups precooked lobster and scallops

1/2 cup minced parsley

1/2 teaspoon sugar

1 1/2 pound semolina pasta

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Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add dry white wine, garlic cloves, rosemary, oregano, and onion. Cook, stirring, until wine evaporates and butter is golden, but not brown. Reduce heat to medium and add drained Italian tomatoes. Add shell fish, parsley, sugar, salt, and pepper to taste. Stir until seafood is just heated through. Serve over hot pasta such as fettucini or spaghetti.

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