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Broccoli with Lobster Casserole | Broccoli with Lobster Casserole Recipes | Broccoli with Lobster Casserole Recipe

Broccoli with Lobster Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Broccoli with Lobster Casserole

1 pound cooked lobster meat, cut into bite sized pieces

2 (10 ounce) pkgs. frozen broccoli pieces or chopped broccoli, cooked

1 (8 ounce) pkg. cream cheese, softened

2 tablespoon margarine or butter, softened

1/4 cup milk

1/4 teaspoon garlic powder

1 cup bread crumbs

1/4 cup Parmesan cheese

2 tablespoons cooking oil

Garnishes

Paprika

Parsley sprigs

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Instructions

Thaw lobster if frozen. Toss together lobster and broccoli. Blend cream cheese, margarine, milk and garlic powder; add to lobster mixture. Toss lightly. Pour into 6 oiled ramekins. Combine bread crumbs, Parmesan cheese and oil; sprinkle over ramekins. Bake at 400 degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs.

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