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Broccoli with Lobster Casserole | Broccoli with Lobster Casserole Recipes | Broccoli with Lobster Casserole Recipe

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Broccoli with Lobster Casserole

1 pound cooked lobster meat, cut into bite sized pieces

2 (10 ounce) pkgs. frozen broccoli pieces or chopped broccoli, cooked

1 (8 ounce) pkg. cream cheese, softened

2 tablespoon margarine or butter, softened

1/4 cup milk

1/4 teaspoon garlic powder

1 cup bread crumbs

1/4 cup Parmesan cheese

2 tablespoons cooking oil



Parsley sprigs

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Thaw lobster if frozen. Toss together lobster and broccoli. Blend cream cheese, margarine, milk and garlic powder; add to lobster mixture. Toss lightly. Pour into 6 oiled ramekins. Combine bread crumbs, Parmesan cheese and oil; sprinkle over ramekins. Bake at 400 degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs.

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