Seafood Newburg | Seafood Newburg Recipes | Seafood Newburg Recipe

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Seafood Newburg | Seafood Newburg Recipes | Seafood Newburg Recipe

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Seafood Newburg

2 cans cream of mushroom soup
2 cans cream of shrimp soup
1 pound raw shrimp
2 pieces lobster or seafood
1/2 soup can milk
1 teaspoon Old Bay
1 teaspoon pepper

Instructions

Put cream soups in a large pot and add the milk. Warm until all is melted and smooth. Add shrimp and meat, cut in bite size pieces. Stir frequently over a low fire. After a few minutes add the Old Bay and pepper. When the shrimp are tender, your Newberg is done and ready to serve over cooked rice.

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