Baked French Toast with Pecan Topping | Baked French Toast with Pecan Topping Recipes | Baked French Toast with Pecan Topping Recipe
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French bread sliced into 1 inch thick slices 1 1/2 cup milk 1 cup half and half 2 teaspoon vanilla 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg
Topping 1/2 cup soft butter 1/4 cup light brown sugar 1/4-1/2 cup chopped pecans 1 tablespoon light corn syrup
Place meal slice in greased 9 x 11 inch pans (or individual casserole dishes). Combine ingredients and pour over meal in greased pan. Mix topping and spread over bread. Bake at 350 degrees for 1 hour or until golden brown and puffy.
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