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Banana French Toast with Brown Sugar Syrup
Banana Bread
1 cup sugar
1/4 cup shortening
1 egg
3 bananas
1 tablespoon baking soda
1/2 teaspoon salt
2 cup flour
1/4 cup nutmeats
Instructions
Cream sugar and shortening in mixing bowl. Beat until light and fluffy. Add and mix after each addition the egg and bananas. Combine baking soda, salt and flour in a separate bowl and then stir into the banana mixture. Add nutmeats. Do not over mix. Bake in greased loaf pan at 350 degrees for 45 minutes to 1 hour. Check for doneness. Makes 2 medium sized loaves.
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1 1/2 cup brown sugar
2/3 cup corn syrup
4 tablespoon butter
Dash of salt
2/3 cup heavy cream
In a saucepan over medium heat combine brown sugar, corn syrup, butter and salt. Heat to a boil, then cool. Stir in heavy cream until smooth.
French Toast Batter
3 eggs
4 cup milk
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
Beat together ingredients in a bowl. Slice banana bread and dip into French Toast Batter and drop into a lightly oiled cast iron skillet (heated to 350 degrees). Cook until golden brown on each side. Place in a 200 degree oven on an oven proof platter to hold. Serve by placing finished French Toast on plate, drizzle Brown Sugar Sauce over the breads and garnish with banana slices.