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Banana French Toast with Brown Sugar Syrup | Banana French Toast with Brown Sugar Syrup Recipes | Banana French Toast with Brown Sugar Syrup Recipe

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Banana French Toast with Brown Sugar Syrup

Banana Bread

1 cup sugar

1/4 cup shortening

1 egg

3 bananas

1 tablespoon baking soda

1/2 teaspoon salt

2 cup flour

1/4 cup nutmeats

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Cream sugar and shortening in mixing bowl. Beat until light and fluffy. Add and mix after each addition the egg and bananas. Combine baking soda, salt and flour in a separate bowl and then stir into the banana mixture. Add nutmeats. Do not over mix. Bake in greased loaf pan at 350 degrees for 45 minutes to 1 hour. Check for doneness. Makes 2 medium sized loaves.

Brown Sugar Syrup 1 1/2 cup brown sugar 2/3 cup corn syrup 4 tablespoon butter Dash of salt 2/3 cup heavy cream In a saucepan over medium heat combine brown sugar, corn syrup, butter and salt. Heat to a boil, then cool. Stir in heavy cream until smooth. French Toast Batter 3 eggs 4 cup milk 2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla Beat together ingredients in a bowl. Slice banana bread and dip into French Toast Batter and drop into a lightly oiled cast iron skillet (heated to 350 degrees). Cook until golden brown on each side. Place in a 200 degree oven on an oven proof platter to hold. Serve by placing finished French Toast on plate, drizzle Brown Sugar Sauce over the breads and garnish with banana slices.

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