French Toast with Syrup | French Toast with Syrup Recipes | French Toast with Syrup Recipe
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Mix together, heat until just bubbling: 2 tablespoon light Karo syrup 2 tablespoon dark Karo syrup 1 cup brown sugar 1 stick butter
Instructions
Pour mixture in casserole pan. Place bread slices onto top. Pour egg and milk over bread. Let sit overnight in refrigerator. Bake at 325 degrees for 30 minutes.
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