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Banana Nut Honey Bread
1/3 cup shortening
1/2 cup honey
1 teaspoon vanilla
2 eggs
1 1/4 cup whole wheat flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon salt, (optional)
1 teaspoon nutmeg
1 cup mashed bananas
1/2 cup chopped walnuts
Instructions
In mixing bowl, cream shortening and honey until fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Combine whole wheat flour with dry ingredients. Add alternately with bananas, blending well. Stir walnuts. Spoon into greased 9 x 5 x 3 inch loaf pan. Bake 325 degrees 50 to 55 minutes or until loaf tests done in center. Cool completely before slicing.
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