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Wheat Germ Banana Honey Nut Bread | Wheat Germ Banana Honey Nut Bread Recipes | Wheat Germ Banana Honey Nut Bread Recipe

Wheat Germ Banana Honey Nut Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Wheat Germ Banana Honey Nut Bread

2 cup whole wheat flour

1 tablespoon. wheat germ

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

2 cup ripe bananas, cut up

1/2 cup honey

1/4 cup vegetable oil

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 cup walnuts, chopped

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Measure the flour, wheat germ, baking soda and salt into a large bowl. Blend together. In the bowl of a food processor, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended. Pour over the flour mixture. Add the walnuts. Stir with a rubber spatula until just blended. Pour into a greased and floured 8 x 5 x 3 inch loaf pan. Bake at 350 degrees until the sides pull away from the pan and a pick inserted in the center comes out clean, 45 to 55 minutes. Cool on a rack before removing from pan.

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