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Molasses Banana Nut Bread | Molasses Banana Nut Bread Recipes | Molasses Banana Nut Bread Recipe

Molasses Banana Nut Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Molasses Banana Nut Bread

1 cup regular unbleached flour

1 cup whole wheat flour

1 1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup sugar

1/2 cup molasses

1/3 cup butter

2 eggs

2 teaspoon milk

1 1/2 cup mashed ripe bananas

1/2 cup chopped pecans or walnuts

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Stir all dry ingredients together, set aside. In mixer cream sugar, molasses, butter, with electric mixer until light, scraping sides of bowl. Add eggs, one at a time, then milk, beating until smooth and fluffy. Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth. Gently fold in nuts. Place batter in lightly greased 8x4x2 inch loaf pan. Bake at 350 degrees for 60 to 65 minutes. Cool on wire rack. Makes 1 loaf.

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