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Bran Cereal Banana Nut Bread
1/4 cup butter or margarine
1/2 cup brown sugar
1 egg, beaten
1 cup bran cereal or uncooked oatmeal
4 to 5 mashed ripe bananas
1 teaspoon vanilla
1 1/2 cup white flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup nuts, chopped
Instructions
Cream shortening and sugar until light. Add egg and mix, then, add cereal, bananas, and vanilla. Stir. Combine the remaining ingredients in a bowl and add to first mixture, stirring only long enough to moisten the flour. Bake in a greased loaf pan at 350 degrees for an hour or until bread tests as done.
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