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Banana Nut Bread with Spices | Banana Nut Bread with Spices Recipes | Banana Nut Bread with Spices Recipe

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Banana Nut Bread with Spices

1/2 cup margarine

1 cup sugar

2 eggs, lightly beaten

1 cup mashed ripe bananas (about 3)

1 cup all-purpose flour, unsifted

1/2 teaspoon salt

1 teaspoon soda

1 cup whole wheat flour, unsifted

1/3 cup hot water

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 cup chopped walnuts

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Melt butter and blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a bowl, stir together all-purpose flour, salt, soda and whole wheat flour until thoroughly blended. Add dry ingredients alternately with hot water. Stir in chopped nuts and spices. Spoon batter into a greased 9x5 inch loaf pan. Bake in a 325 degree oven for about 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean. Let cool in pan for 10 minutes; then turn out onto a rack to cool completely. Makes one loaf.


The bread tastes wonderful with all the spices and the rich banana flavor. I think next time, I'll put another egg in, to make it stick together a bit better. The bread crumbles a bit when slicing.

- Sue (September 19, 2010)
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