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Smothered Dove
12 doves
1/2 cup butter
1 bell pepper, sliced
1 large onion, chopped
seasoned salt
garlic powder
salt
lemon pepper
2 (4 ounce) canned mushrooms
Worcestershire sauce
1/2 cup chicken broth
lemon juice
Instructions
Flour salt and lemon pepper doves. In an aluminum pot, on top of stove, added seasoned doves and remaining ingredients except chicken broth. Cover doves partially with water and simmer covered for 30 minutes. Add 1/2 cup chicken broth. Simmer 30 more minutes or until tender.
Makes 8 servings.
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