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Duck with Wild Rice | Duck with Wild Rice Recipes | Duck with Wild Rice Recipe

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Duck with Wild Rice

2 ducks

1 onion, chopped

2 ribs of celery, chopped

1 (5 ounce) package Uncle Ben's Wild Long Grain rice

1/2 cup butter

1/2 cup chopped onion

1/4 cup flour

1 1/2 cups Half and Half

1 tablespoon fresh parsley, chopped

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 (8 ounce) can mushrooms and liquid

1 (4 ounce) package slivered almonds (roasted)

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Boil duck, onion and celery until tender. Remove meat from bones. Set aside. Cook rise. Set aside. Melt butter and sautÈ onion. Stir in flour; add half and half to make cream sauce. Add parsley and seasoning. Add cooked duck, rice, mushrooms and almonds to cream sauce. Bake mixture in a casserole at 350 degrees F for 35-45 minutes. Makes 6 to 8 Servings.

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